The India Makhana (Fox Nut) Market was valued at around ₹100 billion in 2023, and is projected to reach approximately ₹254.3 billion by 2030, growing at a CAGR of 10.89% between 2023 and 2032.
India Makhana Market Overview
Makhana, also known as fox nuts, has captured
the attention of Indian consumers as a nutrient-rich, low-fat, high-protein
snack alternative. Its growing status as a superfood has fuelled demand
across retail and foodservice segments.
Central to India’s cultivation and export of
makhana is the Mithila region in Bihar, which accounts for about 80–90%
of national production. The variety Mithila Makhana even enjoys a Geographical
Indication (GI) tag.
Bolstering the ecosystem further, the
government has proposed a Makhana Board in Bihar to support production
scaling, processing, and market expansion. Additionally, national recognition
of makhana’s superfood status has boosted visibility both domestically and
internationally.
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India Makhana Market Drivers, Opportunities & Challenges: -
Drivers:
- Rising
health-consciousness and demand for nutritious snacking.
- Government
support (GI recognition, proposed Board in Bihar).
- Strong
export potential to North America, Europe, and Asia-Pacific.
Opportunities:
- Value-added
products: flavoured roasted makhana, mixes, and confectionery.
- Premium
branding with GI-backed origin (Mithila).
- Entry into
international organic and health food markets.
Challenges:
- Maintaining
quality and supply consistency amidst rising demand.
- Infrastructure
and cold chain gaps in remote cultivation zones.
- Energy-intensive
processing and regulatory compliance.
India Makhana Market Segmentation
By Product Format
- Raw /
Unroasted Makhana
- Roasted
& Flavoured Makhana
- Value-Added
Products (e.g., mixes, ready-to-eat packs)
By Distribution Channel
- Traditional
Retail & Kirana Stores
- Organized
Retail (supermarkets, health stores)
- E-commerce
Platforms
By Region (Cultivation Focus)
- Mithila
(Darbhanga, Purnia, Madhubani – Bihar)
- Other Bihar
districts
- Rest of
India
Who Are the Leading Competitors in the Indian
Makhana Market?
Key Brands (Retail-Focused):
- Manju
Makhana
- K.K.
Products
- Maruti
Makhana
- Koshi
Makhana
- Farmley
- Madhubani
Makhana
- Tata Sampann
- Shhe Foods
- MBA Makhana
Wala
Top Exporters:
- Shree
Bhagwati Flour & Foods Pvt Ltd
- Selmax
Exports Pvt Ltd
- Kitchen
Xpress
- Quality
Spices & Food Exports
- Qik Exports
Co.
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Key Questions Answered in This India Makhana
Market Report
- What are the
current growth trends and forecasted market size?
- How
significant is Bihar’s Mithila region, and what advantage does the GI tag
bring?
- Which brands
dominate both retail and export channels?
- What product
innovations are shaping consumer engagement?
- How are
policy initiatives and government programs supporting the sector?
Detailed TOC of India Makhana Market Report
(2025–2030)
- Introduction – Scope, Definitions, Assumptions
- Executive
Summary
- Methodology – Primary & Secondary Sources
- Market
Dynamics – Drivers,
Restraints, Opportunities
- Segmentation
Analysis – By
Product, Channel, Region
- Competitive
Landscape – Brand
Profiles, Market Share, Exporters
- Government
& Policy Environment
– GI Tag, Makhana Board, Export Incentives
- Emerging
Trends & Innovation
– New Formats, Value-Added Uses
- Appendix
& Forecast Data
FAQs on India Makhana Market
Q1.
Is the makhana business profitable in India?
Yes. With low raw material costs, strong demand in urban centres, and premium
pricing for roasted and flavoured variants, the makhana business offers
attractive profit margins, especially for value-added products.
Q2.
Which state is the largest producer of makhana in India?
Bihar is the largest producer, accounting for nearly 80–90% of India’s total
makhana production. The Mithila region is particularly dominant and holds a GI
tag.
Q3.
What is the growth potential of the makhana market in India?
The market is expected to grow at a CAGR of over 10% between 2023 and 2032,
driven by rising health awareness, global exports, and the expansion of flavoured
snacking categories.
Q4.
Who are the leading makhana brands in India?
Some of the leading players include Manju Makhana, Farmley, Tata Sampann,
Maruti Makhana, and Koshi Makhana, alongside strong exporters like Shree
Bhagwati Flour & Foods.
Q5.
Why is makhana called a superfood?
Makhana is rich in protein, antioxidants, and micronutrients while being low in
fat and calories. This makes it a preferred healthy snacking option, earning
its place as a superfood.

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